It was at the beginning of the last century when granddad Nicolino opened his first cake shop in the main square in a small village called Taurisano. At the time the almond pastry cakes where so called “ I cosa duci or La Cupeta or I Mustazzoli” these where all kept away for special occasions, a lot of people would rely on him for weddings and other well to do parties. The good old tradition of Granddad Nicolino and the experience of his nephew, Antonio Basile after over a hundred years, have still conserved style and quality of a real craftsman in his field. The old Basile pastry has confirmed its self with a well know name and has been appreciated having been able to restore the old tradition of the Salento pastry with enthusiasm and inventiveness, together with the classical products, the range continues with new rich proposals for every moment of the day, making a Basile product a “cake” full of emotions and ready to be tasted. Thanks to the experience and skill matured over the years, Antonio Basile has shown his ability to mix ingredients and preparation creating an unmistakeable synthesis of tradition, taste and quality to give a unique final product. A sweet thought to divide with whom you care for.

Telefono e Fax 0833-621170

73056 TAURISANO Lecce - Italy
S.S. 474 TAURISANO-MIGGIANO
AREA P.I.P.